Going's Kitchen

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posted by: Gina

Going's Kitchen

http://going.com/GoingsKitchen
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**POST AND SHARE YOUR FAVORITE RECIPES IN THIS GROUP** So here's the deal: I LOVE FOOD... but unfortunately I can't cook to save my life. I want to change this : ) Help! I'm sick of fast food! LOL! Alright, let's see what you've got......

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Comments (55)

  1. Throughbred ent
    Throughbred ent

    THE MINGLE + -

    Throughbred ent Feb 14, 2008 at 4:33 PM
    1 post
    3 views

    <message deleted>

    Throughbred ent said "This is the place to mingle,drink, socialize,and meet exciting people. The Mingle 6501 Fallbrook ave West Hills"
    This is the place to mingle,drink, socialize,and meet exciting people.
    The Mingle
    6501 Fallbrook ave
    West Hills ,91307
    Its going down on Friday,Feb 29th. Thoroughbred Ent presents: The Mingle @Stargazer .Top 40 Hip-hop,R&B,Reggae. Ladies in free before 10:30pm. dress is casual but trendy club attire. starting at 10pm ending at 2am. SEE YOU THERE!!!
    www.myspace.com/thoroughbredsquad
    Last post 632 days ago
  2. Throughbred ent
    Throughbred ent

    THE MINGLE + -

    Throughbred ent Feb 14, 2008 at 2:45 PM
    1 post
    8 views

    <message deleted>

    Throughbred ent said ""
    Last post 632 days ago
  3. Scentoria
    Scentoria

    Proscuitto Wrapped Tilapia + -

    Scentoria Feb 7, 2008 at 2:35 AM
    1 post
    6 views

    <message deleted>

    Scentoria said "1 pack of Proscuitto Ham 1 pack of Tilapia(its a much smoother texture fish and not so "fishy") Salt and pepper "
    1 pack of Proscuitto Ham
    1 pack of Tilapia(its a much smoother texture fish and not so "fishy")
    Salt and pepper
    or Lemon Pepper

    Spray your large skillet with Pam
    Set heat to medium
    Sprinkle salt and pepper or Lemon Pepper on your fish
    Take a slice of Proscuitto and wrap around an individual Tilapia fish steak
    Place in well heated skillet and and turn carefully after 3 minutes and cook the other side

    Do this with thew rest of your fish and Proscuitto. Place all in skillet making sure there's enough room for turning each one over.

    Enjoy with a bed of lemon scented rice. Yum!

    Check out my site: www.sweetlittlegems.net
    Spread the Love!
    -Tori
    Last post 639 days ago
  4. Shawn
    Shawn

    The good stuff + -

    Shawn Oct 26, 2007 at 8:24 AM
    1 post
    7 views

    <message deleted>

    Shawn said "Add one Shawn + one Gina and you get the best feeling in the world."
    Add one Shawn + one Gina and you get the best feeling in the world.
    Last post 743 days ago
  5. Gina
    Gina

    PEPPERS..... lots of them! + -

    Gina Oct 7, 2007 at 12:26 PM
    3 posts
    26 views

    <message deleted>

    Gina said "So, My grandfather has a small vegetable garden that he keeps up and shares with the family. He insisted that I tak"
    So, My grandfather has a small vegetable garden that he keeps up and shares with the family. He insisted that I take a bag of red & green peppers home the other day. Now I have them and I want to make something good before I give in and eat them as a snack, cut up with ranch dressing : )


    suggestions please?
    1. Deleted user

      RE: PEPPERS..... lots of them! + -

      Oct 7, 2007 at 12:56 PM
      2 posts
      26 views

      <message deleted>

      said "How about a recipe for stuffed peppers? http://allrecipes.com/Recipe/Stuffed-... "
      How about a recipe for stuffed peppers?

      http://allrecipes.com/Recipe/Stuffed-...
      1. Gina
        Gina

        RE: PEPPERS..... lots of them! + -

        Gina Oct 7, 2007 at 2:14 PM
        1 post
        26 views

        <message deleted>

        Gina said "That sounds SO good!!! Thanks for the suggestion Craig! Maybe I'll try that recipe tonight for dinner. That wil"
        That sounds SO good!!! Thanks for the suggestion Craig!

        Maybe I'll try that recipe tonight for dinner. That will use up 6 of them (which is more than enough for dinner, I'll have leftovers all week)

        I've got another 4 or 5 to experiment with though...

        Hmmm ...what else can I make with them?
    Last post 762 days ago
  6. matt
    matt

    Bobo in the West Village?? + -

    matt Sep 19, 2007 at 11:40 PM
    1 post
    15 views

    <message deleted>

    matt said "Has anyone checked out this new spot that opened last week? Bobo, 181 W. 10th St (at Seventh Ave S), 212-488-26"
    Has anyone checked out this new spot that opened last week?

    Bobo, 181 W. 10th St (at Seventh Ave S), 212-488-2626

    Its this crazy subterranean spot thats supposed to be great...
    Last post 780 days ago
  7. matt
    matt

    oops! + -

    matt Sep 6, 2007 at 12:08 PM
    1 post
    18 views

    <message deleted>

    matt said "The RSVP button is working on this now - come out for some free eats, $3 drink specials (and more), and rawkness."
    The RSVP button is working on this now - come out for some free eats, $3 drink specials (and more), and rawkness... - if you see me come over and say what up...
    Last post 793 days ago
  8. matt
    matt

    Prickly Heat @ Hurapan Kitchen - Sept 7th + -

    matt Sep 4, 2007 at 1:41 PM
    2 posts
    26 views

    <message deleted>

    matt said "Hey Going Kitch - so im havin a happy hour / party (Prickly Heat) at Hurapan Kitchen (29 7th Ave South btwn Bedfo"
    Hey Going Kitch - so im havin a happy hour / party (Prickly Heat) at Hurapan Kitchen (29 7th Ave South btwn Bedford and Morton) this Friday with FREE THAI TAPAS from 6pm - 9pm...if ya'll people are the foodies on here then lets kick it...I posted the invite on this site (check it at www.host-nyc.com too)...send me an email at rsvp@host-nyc.com and lets hang, eat, drink, and all that merriness...m
    1. Gina
      Gina

      RE: Prickly Heat @ Hurapan Kitchen - Sept 7th + -

      Gina Sep 4, 2007 at 3:14 PM
      1 post
      26 views

      <message deleted>

      Gina said "Awesome Matt! Thanks for opening up the invite to all of us : )"
      Awesome Matt! Thanks for opening up the invite to all of us : )
    Last post 795 days ago
  9. Cristina
    Cristina

    Cheesecake Cupcakes + -

    Cristina Aug 26, 2007 at 10:09 PM
    3 posts
    39 views

    <message deleted>

    Cristina said "Anyone have a good recipe - fat free and sugar free - or close to it? All the ones that I keep finding are like, 16g "
    Anyone have a good recipe - fat free and sugar free - or close to it? All the ones that I keep finding are like, 16g of fat, 38 carbs IN ONE CUPCAKE!!!!

    Thanks! I don't wanna give my guests heart attacks over Labor Day!
    1. Cristina
      Cristina

      RE: Cheesecake Cupcakes + -

      Cristina Sep 2, 2007 at 12:16 AM
      2 posts
      39 views

      <message deleted>

      Cristina said "Soooo... I tried to make them and this ALWAYS happens to me - the recipe does not come out right!!! Seriously - "
      Soooo... I tried to make them and this ALWAYS happens to me - the recipe does not come out right!!! Seriously - I follow everything to a T and then wallah! CRAP.

      The crust, even after I baked it, was a huge pile of mush that stuck to the paper and (trying the jell-o recipe on the friggin BOX) put the pudding with less milk into the cupcake and let it set. Well, it was still PUDDING! Not CAKE!

      What a waste. I threw them all away. Now I have no dessert to bring to the family party.
      1. Paul
        Paul

        RE: Cheesecake Cupcakes + -

        Paul Sep 2, 2007 at 1:04 AM
        1 post
        39 views

        <message deleted>

        Paul said "Christina, I just saw this post. Sorry your dessert didn't come out right. When it comes to good sugar free and low"
        Christina, I just saw this post. Sorry your dessert didn't come out right. When it comes to good sugar free and low carb recipies, I always check out splenda.com. I've done quite a few dessert recipies from there with good results, especially pies. When it comes to the crust, for either a pie or your cheese cake, that has always been the toughest for me. I can't seem to get a good low carb alternative. I usually end up just going with a regular crust as I'd rather have a better tasting dessert that I present to my guests.
    Last post 797 days ago
  10. Royal
    Royal

    Help needed! + -

    Royal Aug 31, 2007 at 5:57 PM
    3 posts
    36 views

    <message deleted>

    Royal said "I will swallow my pride and ask for dire help to learn how to cook! I will turn into a sponge and soak up technique"
    I will swallow my pride and ask for dire help to learn how to cook! I will turn into a sponge and soak up techniques and recipes! Thanks!
    1. Gina
      Gina

      RE: Help needed! + -

      Gina Aug 31, 2007 at 7:38 PM
      2 posts
      36 views

      <message deleted>

      Gina said "ditto"
      ditto
      1. Royal
        Royal

        RE: Help needed! + -

        Royal Aug 31, 2007 at 7:57 PM
        1 post
        36 views

        <message deleted>

        Royal said "When does the classes begin? Stay sexy "covergirl"."
        When does the classes begin? Stay sexy "covergirl".
    Last post 799 days ago

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