Gabby Peyton
Freelance Writer
Gabby Peyton is a writer and author based in St. John’s, N.L. Her work on food, travel, and culinary history has appeared in Canadian Geographic, The Globe and Mail, and Eater. Gabby’s first book, Where We Ate: A Field Guide to Canada's Restaurants, Past and Present, showcases the history and culture of 150 restaurants across Canada.
